The Pillowcase Turkey: A Trend Worth the Try
Some people are planning to cook their turkey in a pillowcase next week, and it’s actually getting rave reviews!
But before you write it off as a quirky gimmick, let’s take a closer look at why this method is causing such a stir—and why it might just be the secret to your juiciest, most flavorful turkey yet.
The Pillowcase Turkey Method: A Test Kitchen Success
According to the test kitchen at *Better Homes and Gardens*, the pillowcase method is more than just a novelty—it’s a game-changer. Their test kitchen director even says it’s “*totally worth the effort*” after putting the method to the test.
So, how does it work? The process starts with one key step: wrapping your turkey in bacon. Bacon is the star of this recipe, adding flavor and moisture to the turkey as it cooks. But it’s not just the bacon that’s making the difference. The turkey is then wrapped in a soaked pillowcase, which plays a vital role in creating that perfect, juicy turkey we all crave.
How to Make Pillowcase Turkey: A Simple Step-by-Step
1. **Prepare the Turkey**: Start by seasoning your turkey with your favorite herbs and spices. Lay out several strips of bacon and wrap them over the turkey, covering as much of the bird as possible. Bacon-wrapped turkey is an automatic win!
2. **Soak the Pillowcase**: Take a clean, cotton pillowcase and soak it in a mixture of broth (chicken or turkey), melted butter, and a splash of wine. The wine adds a touch of acidity and depth, while the butter gives the turkey a rich, golden finish.
3. **Wrap the Turkey**: Gently place your bacon-wrapped turkey into the soaked pillowcase. Tie the open end securely with kitchen twine.
4. **Roast the Turkey**: Place the turkey in a roasting pan and cook according to your usual turkey recipe (typically around 325°F for 13-15 minutes per pound). The pillowcase will help keep the turkey moist, and the bacon will ensure a crispy, flavorful skin.
5. **Rest and Serve**: Once the turkey is cooked to perfection, remove it from the oven, let it rest, and carefully remove the pillowcase. Carve and enjoy the juiciest turkey you’ve ever tasted!
Proponents say the pillowcase method results in a turkey that’s not only moist and tender but packed with flavor. The bacon helps create that irresistible crispy skin, while the soaked pillowcase prevents dryness and adds layers of savory goodness.
