Ranked: Indiana’s Most Unforgettable Sandwich

The Most Unforgettable Sandwich: A Bite of Indiana’s Pork Tenderloin Legacy

According to a recent ranking, Indiana’s most unforgettable sandwich is none other than this crispy, savory classic.

While no specific tenderloin joint was crowned as the best, the legacy of the tenderloin sandwich and the deep connection it holds with the Hoosier state make it a culinary icon.

The Birth of the Pork Tenderloin Sandwich

The Pork Tenderloin Sandwich, as we know it today, was born at Nick’s Kitchen in Huntington, Indiana. Founded in 1908, this unassuming diner is the birthplace of the sandwich that has since become a symbol of Indiana’s rich culinary tradition.

The story goes that the tenderloin sandwich was created when the restaurant needed a way to serve up tender pork that would please customers with a hearty yet affordable option.

The result? A perfectly breaded and fried pork tenderloin served between soft, fresh buns—simple yet satisfying.

Nick’s Kitchen is still serving up this legendary sandwich today, and let me tell you, it lives up to the hype.

I’ve had the chance to visit Nick’s, and that pork tenderloin? Pure bliss. It’s crispy on the outside, tender on the inside, and simply bursting with flavor. Add some classic condiments—like mustard, mayo, or pickles—and you have yourself a sandwich that’s nothing short of unforgettable.

Beyond the Tenderloin: A Slice of Pie to Complete the Meal

If the pork tenderloin sandwich wasn’t enough to win you over, Nick’s Kitchen also offers a “pie flight”—yes, you read that right.

For those who love their sandwiches with a side of sweetness, the pie flight gives you a little taste of everything: a selection of their signature pies served in mini portions.

It’s the perfect way to round out your meal, and it’s no surprise that many visitors to Nick’s make a point to savor the pies after enjoying their legendary tenderloin sandwich.